Auberge L'Écurie Menu & Prices

Auberge L'Écurie presents a diverse menu combining French, Italian, and hamburger specialties with a range of pizzas. The pizza section features options with crème-based sauces and toppings such as Crottin cheese, smoked salmon, chicken with Boursin cream, and halal kebab, generally priced between €14.50 and €15.70. Meat dishes include various cuts and preparations of beef, from tartare served in traditional and pan-seared styles to steaks like pavé de bœuf and entrecôte, with options for different sauces. These main courses are priced between €17.50 and €26.90, reflecting a mid-range pricing approach. Fish selections include quenelles with rigatoni in a sauvignon sauce, grilled salmon with choice of garnishes and sauces, and classic fish and chips, ranging from €17.20 to €19.40. Complementing the savory menu are desserts typical of French cuisine such as Tarte Tatin, Crème Brûlée, Moelleux au Chocolat with vanilla ice cream, and Baba au Rhum. The pricing structure across the menu largely falls within the €20 to €30 range, providing options suitable for moderate budgets. Overall, the menu is structured to accommodate a variety of tastes, combining traditional recipes with regional influences and contemporary preferences.